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Dressing the Screen

FUUR collaborated with System Sovereign to design a pop up exhibition space for Dressing the Screen: The Rise of Fashion Film, a sequence of short fashion films spanning from the late 1930s to current day.
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Jekyll & Hyde

Functioning as a nail salon by day and a cocktail bar by night, FUUR saw the tension between the two components of the space as an opportunity to create something interesting in Jekyll and Hyde.Taking inspiration from alley bars in Tokyo and Melbourne, we came up with the concept of an “internal street”, giving the nail salon its own enclosure that could be screened off after business hours, and allowing the cocktail bar to infuse the “street” with its own clientele and energy. We also flipped the positions of the bar and nail salon, originally envisioned by the client to be at the front and back respectively, so as to obscure the bar from the entrance and main street. To enhance the indoor/outdoor atmosphere of the space, a set of wooden ceiling rafters stretching across the entire length were installed, and concrete walls with patterns were cast, adding a certain surrealism to the space.
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Jigger & Pony

FUUR designed Jigger & Pony with the vision of creating a classic speakeasy bar with a modern twist. Seeking to incorporate the park across the road into the design of the space, pebble wash flooring was employed to create an outdoor feel, while a continuous ledge joining up with main island bar was devised to draw people in. The space was made cozy yet playful with teak furniture contrasted with bright pops of colour.
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TOTO showroom

When designing the TOTO Showroom along Bukit Timah Road, FUUR had two main objectives – to integrate the TOTO brand identity into the design of the space, and to keep the focus on the products. To achieve this, a lighter colour palette and an open plan were favoured so as to avoid drawing attention away from the products and to allow for the space to take on a graphic quality. The showroom was organized into multiple zones and mock up areas displaying sanitary products in interesting ways, and standalone ‘totem’ pods were used to house toilet bowls and related accessories.
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Suprette

FUUR was engaged to bring to life this extremely compact F&B space at the retro-hip Kam Leng Hotel in Jalan Besar. FUUR worked closely with the client on all aspects of the project, from engineering the name, designing the interior, working on the identity and even contributing ideas to the menu and marketing strategies.
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Chip Soon Light Industrial Building Proposal

Proposal for Chip Soon Light Industrial Building.
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Chashan Commercial Hub

A Proposal for a Mixed Used Commercial Hub in Chashan China , on a 9 hectare Site located near a major Railway line approximately an hour from Hong Kong. Overall, the Chashan Masterplan represents a large scale arrangement of innovative urban planning, which has been conceived in a three- dimensional way from the very start and combines architectural, landscape, graphics and lighting aspects , where different ambiences of different streetscape within a comprehensive whole is implemented through changes in Scale, Levels, Materials and Activity. Chashan Hub should be seen as a miniature city. Here the whole is not merely the Sum of the Parts. The part and the whole is continuously interrelated, and sometimes the Part competes with the Whole, or the Whole is contained in the part.The small scale is connected with the big scale while gradually changing, causing different dynamics of urban scale, i.e shopping- resting-walking experiences to be curated by the Architecture, Landscape and Retail settings.
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Loysel’s Toy

Cult Coffee Shop, Papa Palheta at Hooper road, has attained a quiet following with its crafted coffees served in a quirky but cosy setting. Loysel’s Toy, opened by the same people, is nested in an old abandoned warehouse at 66 Kampong Bugis along the Kallang River. The site was chosen for its obscurity and FUUR designed the corner unit with a palette of  found objects, industrial components, naval hardware and weathered finishes. The cafe space is opened on 3 sides which allows for maximum spillage. Different types and heights of seating allow for clusters of customers to form organically – creating bubbles of communal activity.
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