MENU

Humpback & Gibson

An oyster / cocktail destination at Bukit Basoh Road.
Read More ›

Aloha Poke Amoy

The Island’s first Poke Bar is a heady mix of healthy lunchtime Takeaways, and after hours tiki bar madness. We designed a series of quirky hidden bar features and casual loose hang out zones for after hours Patronage. It has both a Hawaiian island bar feel plus elements of an hidden urban dive bar. Entrance is via a metal door round the back.
Read More ›

Sugarhall

After a successful collaboration with FUUR, Jigger & Pony, owners Indra Kantono and Gan Guoyi approached us to design their second outlet, Sugar Hall, a Jamaican rum and grill restaurant. They envisioned a tropical restaurant with the feel of a barn-turned-community hall.The space has three zones – the bar in front, main dining area in the middle, and a more private banquette seating area at the back for large groups – all visually connected, dressed in a colour palette of red and olive green. Referencing plantations and rafters, we designed a trellis canopy over the bar that stretches through the restaurant, and extends onto the glazing of the shop front to form the facade. It is a defining feature of the space that frames the interior from the street. Sugarhall’s length was played up in the main dining area through the use of long rattan benches lining the wall and island communal tables, while in the banquette seating area, a recycled log wall frames the kitchen window, lending a sense of homeliness and a connection with the kitchen.
Read More ›

Coast & Co

Part bike shop, part cafe, Coast & Company is home to a collaboration between local bicycle brand Coast Cycles, and independent coffee boutique Papa Palheta. Located in Siglap, the client envisioned it evolving into a hub of communal activity within the neighbourhood.As both a bike shop for enthusiasts and a cafe hangout for the uninitiated, we needed to seamlessly incorporate the various functions of this multi-programme space. For a democratic atmosphere, we chose the concept of a cafe surrounded by biking activity. Approaching from the main entrance, one sees the cafe first and foremost, with the repair workshop in the background. Large windows line the left wall for a view of the side lane where customers can test ride the bikes. The space also has a first floor side door for easy access to the workshop, and a gallery-like showroom on the upper floor with its own garden to create the perception of a ground floor space. Keeping in line with the brand identity and to create a muted backdrop for the bikes, the general aesthetic is raw and minimalist, with a spattering of greenery.
Read More ›

KYO

The basement of Keck Seng Tower along Cecil Street is home to Kyo, a 6000 sq. ft dining and club space in the middle of the CBD. Befitting its location, FUUR designed Kyo as a cave-like space with modern Japanese aesthetics, dressed in a palette of warm colours and contrasting dark shades of steel and wood. Kyo is spatially anchored by its 24m long bar, which serves as a device for framing views and creating zones.
Read More ›

The Craft of Style

FUUR was commissioned by market leading laminate manufacturer LamiTAK to work on a comprehensive suite of tools for their marketing efforts to engage the home consumer. This included several print publications where FUUR handled everything from the writing, layout, styling and creation of the final 3D images, as well as a ground breaking website that features industry first ideas, and a physical gallery space* that ties the real world presence with its online counterpart! *To be built in 2014.
Read More ›